Combining other ingredients like milk, bread crumbs, onion powder and more, impress your guests at a soiree or Sunday buffet with this recipe.
The green bean recipe is a fresh, interesting way of enjoying a bean recipe aside from the cowpea beans that's popular in these parts.
Combining other ingredients like milk, bread crumbs, onion powder and more, impress your guests at a soiree or Sunday buffet with this recipe.
What you need:
.Oil for frying
.1 pound fresh green beans, trimmed
.1/2 cup water
.1 egg
.1/2 cup milk
.2 cups seasoned bread crumbs
.1 teaspoon chili powder
.1 teaspoon garlic powder
.1 teaspoon onion powder
.1 cup all-purpose flour
Directions:
1. Heat the oil in a deep fryer or electric skillet to 375 degrees F (190 degrees C).
2. Combine the green beans and water in a saucepan. Cover and bring to a boil. Cook until the beans
are bright green, about 4 minutes. Drain and transfer to a bowl. Cover with cold water and set aside.
3. In one bowl, whisk the egg and milk together. In a separate bowl, mix together the bread crumbs, chili powder, garlic powder, and onion powder. Drain the green beans and toss with flour to coat, shaking off the excess. Dip the beans into the egg mixture and then into the bread crumbs, coating thoroughly.
4. Fry beans in batches so they are not touching. Cook until golden brown and crispy, about 2 minutes. Drain on paper towels.Labels: Fries, Green bean fries, How to make the green bean fries
